bionaturae Organic Penne Rigate, Gluten Free, 12-Ounce Bags (Pack of 6)

bionaturae Organic Penne Rigate, Gluten Free, 12-Ounce Bags (Pack of 6) Review

bionaturae Organic Penne Rigate, Gluten Free, 12-Ounce Bags (Pack of 6) Feature

• Certified Organic & Kosher ( Circle K symbol)
• Imported from Italy
• No rinsing after cooking
• Unique formulation gives true pasta-like texture

All pastas are not created equal. bionaturae organic pastas from Italy are made with the artisanal techniques of long ago. The difference between a traditionally made pasta like bionaturae and an industrially made pasta is easy to detect. The pale color and porous surface of our pasta is different because we extrude the shapes through traditional bronze dies instead of Teflon dies and dry our pasta slowly at low temperatures. This process is slower and more costly, but the difference in quality is worth it. bionaturae pasta is made by a third generation of a family of pasta makers. We offer semolina, whole wheat, egg noodles and gluten free pastas. Take time out of your day to sit down and enjoy a delicious dinner made from bionaturae organic pastas from Italy. For best results use bionaturae organic  canned tomatoes from Italy for your sauce.

De Cecco Penne Rigate, 16 Ounce Boxes (Pack of 5)

De Cecco Penne Rigate, 16 Ounce Boxes (Pack of 5) Review

De Cecco Penne Rigate, 16 Ounce Boxes (Pack of 5) Feature

• Penne Rigate are a specialty from Campania and belong to the diagonal, ridged pasta cuts. They are 1.535" long and between 0.044" - 0.050" thick.
• Perfect for oven dishes, or served with pork or veal and dried pasta dishes
• O.U. Kosher certified
• Made in Italy
• Please note: the date printed on the box is the production date. First 3 digits refer to the Julian Date (001= Jan 1, 365 = Dec 31), next two digits are the year. Shelf life is three years from production date.

Penne rigate are a specialty from Campania and belong to the diagonal, ridged pasta cuts. They are perfect for oven dishes, or served with pork or veal and dried pasta dishes served with pork or veal meat sauces. Also excellent with vegetable sauces enriched with peppers, zucchini and artichokes. Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate full of taste, rough and always "al dente". Even though our taste has not changed, as we feel the same love for tradition, we have continued to improve our production technologies.