Sea Tangle Noodle Company, Kelp Noodles, 12 OZ (340 G) Review
Sea Tangle Noodle Company, Kelp Noodles, 12 OZ (340 G) Feature
- Great for Salad
- Healthful, Delicious, Easy to Prepare, and Fun to Eat!
- A Raw Food
- Made with Mineral-Rich Sea Kelp
- Low in Carbs and Calories and Fat Free
Free of All Allergens
Ready to Eat
Neutral Taste
Our Story
Kelp Noodles are a sea vegetable in the form of an easy to eat noodle. Made of only kelp (a sea vegetable), sodium alginate (sodium salt extract from a brown seaweed), and water, Kelp Noodles are fat-free, gluten-free and very low in carbohydrates and calories. Their noodle form and neutral taste allow for a variety of uses including salads, stir-fries, hot broths, and casseroles while their healthful content provides a rich source of trace minerals including iodine, which kelp is well-known for. Their unique texture completes the package, making Kelp Noodles a one-of-a-kind healthful and tasty alternative to pasta and rice noodles. Best of all, no cooking is required. Just rinse and add the noodles to any dish and they are ready to eat!
Suggested Use
Serving and Storage: Rinse in water before preparing. Cut the noodles to desired length. Store in water after opening.
Kelp Noodle Salad
Kelp Noodles, cut to desired length
Honey mustard salad dressing
Cucumber and carrot, sliced thinly
Combine all ingredients and mix well. Salt to taste.
Supplement Facts
Supplement Facts
Serving Size: 4 Ounces
Servings Per Container: 3
Amount Per Serving
%Daily Value*
Calories
6
Calories from Fat
0
Total Fat
0 g
0%
Saturated Fat
0 g
0%
Cholesterol
0 mg
0%
Sodium
35 mg
1%
Total Carbohydrates
1 g
0%
Dietary Fiber
1 g
4%
Sugars
0 g
Protein
0 g
Vitamin A
0%
Vitamin C
0%
Calcium
15%
Iron
4%
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Other Ingredients
Water, kelp, sodium alginate
Contains no preservatives
This product does not contain milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish.
Warnings
Refrigerate after opening
Do not freeze or dry